Dudhpuli is a popular sweet dish from the Bengal region of India and Bangladesh. It is made with rice flour dumplings filled with sweetened coconut and served in a sweetened milk sauce. Here’s a recipe for making dudhpuli at home:
1.In a mixing bowl, combine rice flour, a pinch of salt, and enough warm water to make a soft dough. Knead the dough until it’s smooth and pliable.
2.In a separate bowl, mix grated coconut, jaggery or sugar, and cardamom powder to make the filling.
3.Take a small portion of the dough and roll it into a small ball. Flatten the ball with your palm, and add a small amount of the coconut filling into the center. Pinch the edges together to seal the filling inside the dumpling. Repeat this process until all the dough and filling are used up.
4.Boil a pot of water and add the dumplings to the boiling water. Cook until the dumplings float to the surface, which should take about 5-7 minutes. Remove the dumplings with a slotted spoon and set them aside.
5.In a separate pot, heat milk and condensed milk together. Add sugar and cardamom powder to the milk mixture and simmer for 5-7 minutes.
6.Add the cooked dumplings to the milk mixture and let them simmer for another 5-7 minutes until the sauce thickens and the dumplings absorb the milk.
7.Serve the dudhpuli warm, garnished with chopped nuts (optional). Enjoy!
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