Bommidala Pulusu
Recipe of Tamarind Rice, A Festival Treat in South India
Tamarind Rice or Pulihora as it is famously called as is one of the most savoried and easiest dishes of South India. It is enhanced with spicy flavors to give it a sour and salty taste at once. It is a dish for festivals and special gatherings and is often distributed to people as Prasad […]
Recipe of Poornalu, the Traditional Sweet of Telugu People
No Telugu household goes without making this sweet Boorelu or Poornalu which is loved by many. This sweet is famous during festive occasions especially for Ugadi and also in traditional Hindu marriages. It takes a day to prepare but is surely worth waiting a day for this delicious sweet and it just melts in the […]
Traditional Andhra Bommidala Pulusu Recipe
Seafood is loved by one and all and every region has a different style of making fish curries. When it comes to the region of Andhra Pradesh, Bommidala Pulusu is a hot favorite. The dish has a generous amount of spices mixed with aromatics inside it, and these spices make for a brilliant burst of flavors inside your mouth. Ingredients […]
Andhra’s favourite Guntur Gongura Pachadi Recipe
When it comes to spicy Chutneys, no one can beat the delicacies of Guntur. Guntur Gongura Pachadi (Traditional Gongura Pickle)is one of the famous recipes from Guntur region of Andhra Pradesh. It has a tangy flavor, enriched with vitamin C. Generally, it is served in two variants one is by boiling and making a paste of red sorrel […]
Reshmi’s Classic – Must Visit Punjabi Restaurant in Secunderabad
Secunderabad is an ancient city and has food specialities a bit different from that of Hyderabad. There are a few people in this area who love their traditional food and one restaurant which is a hidden gem in the Park Lane area of Secunderabad is Reshmi’s Classic Restaurant which is 34-years-old now and caters to […]
Hyderabadi Phirni Recipe
Hyderabadi Phirni is a creamy pudding which is one of the most popular dessert recipes made with ground rice and milk. Phirni is usually prepared during festivals and special occasions. What makes this Hyderabadi Phirni recipe different from Kheer and other Indian desserts is the rich & creamy texture of the delicacy that is prepared […]
Hyderabadi Khatti Dal Recipe
Hyderabadis and Khatti Dal are inseparable. Khatti literally translates as “sour”. But this dal is mildly sour, therefore it is “tangy” in English. It is made with either red lentils (masoor dal) or split pigeon pea (arhar dal/tuvar dal). It’s eaten with rice and papar, and sometimes paired with Tala Huva Gosht(Mutton Fry). Ingredients Lentils […]
Minyu – The New Pan Asian Restaurant in Hyderabad
Hyderabad is seeing a major change in the way food is being catered. Gone are the days when the public used to have limited choice and were compelled to eat the regular Hyderabadi food. Off late, there are a plethora of restaurants that have come out. Pan Asian foods from various parts of the world […]
Hyderabadi Boti Kabab Recipe
Hyderabadi Boti Kabab is an easy snack option for any big occasion or your next home dinner party. Boti Kebabs are mutton cubes marinated in a myriad of spices and cooked in aromatic saffron, rose petal paste and coconut. Boti means meat and Kebab is cooked on low flame in a Tandoor. Ingredients Kebab1 Kg mutton […]
Hyderabadi Double Ka Meetha Recipe
Double Ka Meetha is a delicious recipe which is nothing but bread dipped in saffron flavored milk and baked perfectly. Double ka meetha is a popular Hyderabadi dessert made absolutely easily. It is a must at all Hyderabadi weddings and costs quite low to make. Ingredients 2 cups Full Fat Milk 1/4 teaspoon Cardamom Powder (Elaichi) 4-5 […]
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